The effects of supplementing growing-finishing pig diets with carnitine and(or) chromium on growth and carcass characteristics
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منابع مشابه
Effects of dietary forage concentration in finishing diets on growth and carcass characteristics of steers
1Animal Sciences Department, NDSU 2Carrington Research Extension Center, NDSU 3Hettinger Research Extension Center, NDSU 4Department of Animal Science, South Dakota State University The objective of this study was to evaluate the effect of feeding different levels of forage during the finishing phase of beef production. Three different finishing diets of 20, 30 and 40 percent forage were fed to...
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J. Choe, K. S. Kim, H. B. Kim, S. Park, J. Kim, S. Kim, B. Kim, S. H. Cho, J. Y. Cho, I. H. Park, J. H. Cho & M. Song 1 Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, South Korea 2 Chung Cheong Buk-do Institute of Livestock and Veterinary Research, Cheongju 363931, South Korea 3 Department of Animal Resource Science, Dankook University, Cheonan 3111...
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A total of 576 mixed-sex pigs (PIC 327 × 1,050; initial BW = 55.8 ± 5.5 kg) were used to determine the effects of corn dried distillers grains with solubles (DDGS) and wheat middlings (midds) withdrawal 24 d before harvest in diets without or with ractopamine HCl (RAC) on growth performance, carcass characteristics, and carcass fat quality. From d 0 to 49, pigs were fed a corn-soybean meal-base...
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A study was conducted to determine the efficacy of organic (Se-yeast, SelenoSource AF, Diamond V Mills Inc., Cedar Rapids, IA) and inorganic sources of Se on growth performance, tissue Se accretion, and carcass characteristics of growing-finishing pigs fed diets with high endogenous Se content. A total of 180 pigs at 34.4 +/- 0.06 kg of BW were allotted to 1 of 5 dietary treatments: a negative ...
متن کاملEffects of dietary chromium supplementation on performance, carcass characteristics, and meat quality of growing-finishing swine: a meta-analysis.
Dietary Cr supplementation has potential to decrease fat and increase lean in carcasses of growing-finishing swine. However, effects of Cr supplementation on performance and economically important carcass and meat quality characteristics varied considerably among studies. Therefore, a meta-analysis was designed to quantitatively describe effects obtained in several independent studies. To accom...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 1996
ISSN: 2378-5977
DOI: 10.4148/2378-5977.6548